Detalhes, Ficção e cerca elétrica para muro

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A broad swath of Viognier grows on the hill behind Quinta do Gradil We look forward to seeing more from Vieira as his projects continue, and as the quinta regains its former glory.

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However, the estate itself has been vinifying wine in one form or another since the 1400s. Vieira purchased a project, and not just in reclaiming the vines and planting new ones: On the main house, the roof was caving in, and the quinta’s chapel was in extreme disrepair.

for all types of hotels in Gradil, from affordable family hotels to the most luxurious ones. Booking.usando, being established in 1996, is longtime Europe’s leader in online hotel reservations. See the overview of Gradil hotels in the following section.

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The daily menu at Quinta do Arneiro is all organic, featuring heavily plant-based and vegan foods, although there is usually a meat option available.

We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!

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The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.

Some of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again are some highlights:

Vieira bought Quinta do Gradil 16 years ago, and like many quintas within striking distance of Lisbon, it has a colorful history. The quinta belonged to the Marques de Pombal (famous for rebuilding Lisbon after the great earthquake of 1755), which he supposedly purchased for a mistress.

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

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Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.

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